Day by Day

By Christophi

Christmas eve

Active day today. Jogged for a good hour into town and enjoyed our traditional Christmas "Cremeschnitte" (slices of cream cake) at Café Klatsch and a crisp white wine on the sunny terrace of the restaurant Islen. Walking back mid afternoon.

G + J joined us (as it became a tradition during the last few years) for Christmas dinner. P. Waiting for the guests in the extras. We had beetroot and celery crisps with local dry meat as appetizers, cheese fondue as a main course and biscuits for dessert. All food we had came from the farm next to us. Even the Röteli :)

Very nice evening spent in company of good friends.

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