Sparkling

Champagne Jelly, for dessert tonight. Mr L made this himself and went all cheffy on me. Recipe from Yotam Ottolenghi. Hints and tips sourced from Hugh Fearnley-Whittingstall (!)

I am in charge of starters, main and cheeseboard. All things alcoholic being the master's remit ;-)

Happy birthday, Mr L. We'll make a cook of you yet
xxx