Frittering breakfast away

After making a courgette lasagne and a courgette cake, I still have courgettes left over in the fridge!! What to do, what to do?? ... And then I remember this delicious, lazy Sunday breakfast that was popular in the cafes back home - zucchini & corn fritters.

They taste great topped with grilled bacon, slices of avocado, a dash of sour cream and some sweet chili sauce. There's a quick, simple recipe for them here: http://www.taste.com.au/recipes/16918/corn+and+zucchini+fritters

Yum!