L'Enclume
As it was my parent anniversary they splashed out on a thirteen course dinner at L'enclume. It was delicious, with a series of daring culinary combinations and flavours I'd never tasted before. Here is the lobster ice with rats tails (a type of radish) and cucumber. Yum.
Bye Barbara
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- Sony SLT-A55V
- 1/50
- f/4.5
- 35mm
- 500
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