Doughnut

Last night I made Nigella'sDoughnut muffins.
My goodness they are yummy and sooo healthy

Recipe
125ml milk
85ml corn or other vegetable oil, plus more for greasing
1 large egg
1/2 tsp vanilla extract
200g self raising flour
100g caster sugar
12 tsps strawberry jam
100g unsalted butter
150g granulated sugar

-Preheat the oven to 190C/Gas mark 5. Grease a 12-bun cake tin.
-With a fork, beat together the milk, oil, egg and vanilla extract. Stir this into the flour and caster sugar to just combine: the lumps don?t matter and overbeating leads to tough muffins.
-Spoon the mixture into each muffin cup so that it?s just under a third full. Then with a teaspoon add a dollop of strawberry jam and top wth more muffin mix so that the cases are just about full.
-Put them in the preheated oven and cook for about 20 minutes or until the tops feel springy and resistant and the muffins have puffed up into little toadstools..
-Meanwhile, melt the butter slowly in a thick-bottomed pan, and pour the sugar into a wide, shallow bowl.
-As soon as the muffins are ready, remove them from their moulds, dip them in the butter and roll in the granulated sugar.
-Best served warm


This was the last one standing.