Thistles for Lunch

Up very early to collect our US friends from the airport. A very happy day, meeting again after a six year gap.

We introduced them to some tasty Scottish delights, including Caboc, oatcakes and Tunnock's teacakes.

A walk to Pollok House this afternoon. The Highland Cattle were on show with several calves, munching their way through a bed a thistles.

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