Fish, Chips and er Coleslaw?

I really don't understand why people here think coleslaw could possibly enhance a plate of fish and chips. What on earth has it got that the humble pea hasn't, apart from oodles of calories and a nasty taste?

Fish and Chips was one of the specials this week at the Brick Ridge Inn, so I had to go and try it. They were fabulous, the coleslaw wasn't!!!