Le Manoir aux Quat' Saisons
Our actual silver wedding anniversary and a very special (i.e. expensive) treat. Mrs C and I drove down to Raymond Blanc's restuarant, Le Manoir aux Quat' Saisons to commemorate 25 years of marriage.
As we sat down for our first course, it was the same time as we got married.
Two and half hours later and a 5 course tasting lunch residing in our stomachs we were satisfied and a little poorer (but richer for the experience).
The gardens were gorgeous and I could have blipped many shots from there, but for once it isn't the quality of image that is important but the record of the day.
This was the final course,
CRUMBLE A LA FRAMBROISE ET CHOCOLAT MANJARI (Manjari Chocolate and raspberry crumble)
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