mr asparagus...
...is Harrie.
Dinner tonight was a bowl of all three colours!...white, purple and green, steamed and drizzled with butter, lemon and pepper...bought fresh picked by Harrie and team from their Bickley Valley asparagus farm.
DELICIOUS.
Tip: there apparently should be no woody stem on fresh asparagus so all that snapping off the woody bit is a waste...just shave the bottom of the stalk with a peeler and hey presto, the whole stalk ready for munching
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- Panasonic DMC-TZ40
- 1/60
- f/3.3
- 4mm
- 160
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