Leaving day

Well, twelve years have slipped by, along with some 15000 fresh scones and who knows how many gallons of soup.
I will miss all the friends I have made and especially my colleagues, who have been so supportive through highs and lows.
I can genuinely say that I am eagerly looking forward to my new challenge, and hope to make the days a little better for my new diners - I just hope they like cake!