We Love Food!
This weekend my hubby slow cooked a pork butt on our Big Green Egg for twenty hours. With a little guidance from our son, who is a master at a slow cook on the egg, my husband cooked a perfect smoked pork butt. It was delicious! I sautéed some fresh vegetables and served yellow rice and black beans as our sides. I really had the easy part of our dinner. It was a wonderful Sunday starting off with an awesome worship service and continued with a day spending time with my best friend, my hubby!
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- Nikon D3300
- 1/30
- f/7.1
- 34mm
- 400
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