Mahon Harbour

Spent the day wandering round Mahon, taking the boat trip around the harbour and enjoying a menu del dia involving fideua negro ( a sort of paella but with noodles instead of rice), baked fish Menorcan style and crema Catalana.

Sophie enjoyed her first boat trip, especially the stop to watch the fish by the rocks throgh the glass bottom viewing deck.

The extra shows some horses' bottoms