Chef’s Menu du Jour!

Sautéed Mushrooms with Sour Dough Toast and an Asparagus Fondue

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Aubergine Parmigiana

or

Slow Roasted Shoulder of Lamb Gasconade

accompanied by 2010 Pomerol

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served with….

Moruga Chilli Sautéed Sprouting Broccoli

Caval Nero

Chantenay Carrots

Roast Potatoes

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Tetilla Cheese

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Tiramisu (made by Waitrose's best chefs!)

accompanied by Pedro Ximénez 30 Years VORS Sherry


The photos really don’t do the food justice, poor light and poor colours... But too tired to care…

Really hoping to have internet while I’m away this weekend (can’t face another bout of back-blipping!!). If not, will catch up with you in a few days time. Have a good weekend!