Small world

Running away from the endless mindless telly happening right next to my head while I was trying to do something very hard with the school accounts software meant I had to change the battery in the Macbook Pro.  Ok, so a little bit I was putting off the very hard thing.

Anyway, the battery change was easy as pie (ooh, pie.  I've not had pie for ages.)

Of course, that being easy just brought closer the moment when I really had to get down to sorting out the really hard thing.  And it was even trickier than expected.  But it is done now, even if it did take all day.

Later, busy Wednesday, made slightly more rushed at the end by an unexpected meeting with CarbBoy's basketball coach (who wants him to move up to the under 13s, but still play for the under 11s too - so there goes my Friday nights and all my Saturdays until the end of time.  But then I hear some folk in the USA say the end of time is today, so that's ok.)

A while ago we invested in a new deep fat fryer and Mr B suggested we fill it with duck fat for a change.  Today I bought several kilos of the stuff and only once I got it home did the little niggly thing at the back of my mind wriggle its way to the front.  Duck fat should be kept in the fridge.  So I'm either going to have to empty it out every time, or store the fryer in the fridge....  Thoughts?  Is it excessive and anti-green to keep an extra fridge turned on just to store my deep fat fryer in?  Will this harm the fryer?