Pastry brush

Tonight I am making heritage carrot ( that's loads of old varieties and three different coloured varieties to me and you), onion, mushroom and venison pie. I'm having more veg in mine. I was trying to put some milk on the top to give it some glossy glamour and then recalled that I redecorated the pastry brush last year or so after watching an episode of celebrity Big Brother. Hopefully the celeb concerned won't see this or be bothered by it if he does . . .