What's Cooking?

Spent most of today in the kitchen. Rye bread, beetroot chutney, more broad-bean humus. Took forever to make the humus again, I'll really have to find an easier way to use them up if we've another glut next year.
Curry for our tea but I didn't make that, a step too far!
Tried to catch up with the rugby in between, no surprises today so far.
And a good point for the Jambos today, hopefully that's them back on track.