Diner Champêtre

We treated ourselves to a diner that you'd traditionally eat after a day of picking grapes: fresh lard, noix de Grenoble, chasselat and muscat grapes, freshly baked country bread, all of it served with vin bourru (the wine you get when the grapes are first pressed and before it's fermented -- very sweet and extremely 'drinkable'!). Ah... the little pleasures of life :)))