Vegan cheesecake

I may have already mentioned that hobbit husband and I are vegans. I have finally perfected my cheesecake recipe:
2 packs of violife creamy
1 oatly cream
A slug of vitafiber

Ginger nut biscuits
Vitalite

Crush biscuits, melt vitalite, combine and press into dish, refrigerate while making toping.

Mix vitafiber and oatly then heat and boil for about 30 seconds then combine with violife and use a hand mixer until smooth.

Pour over base and refrigerate. When set add toping of choice.