Crail Food Festival - fine Fife Food

It's difficult to pick a photo which sums up today. We'd worked so hard all year to bring this event off, and today was the day.

I liked the fact that Murray the Baker was telling stories of how he uses the products left over from Bob brewing Crail Ale to make a type of sourdough bread.

There's just something so satisfying to see a generation of food enthusiasts working with the essentials of the food supply, and making genuinely good and tasty products with them.