Emergency blip.

After 4 hours of French lessons, 2 hours of essential shopping, not fun shopping and 3 hours of gardening, I am about to cook for guest tonight.

Fresh prawns to start, none of this frozen shit, scallops with hazelnut oil, sweet potatoes and
mushrooms for mains and Tarte tatan for pudding. Perfect.

It is my parents last night, so I love to spoil them.

This is one of my lilies, My mum loves it so much that she is going home with it.