Fabada asturiana

Last meal in Buenos Aires before taking the bus south. Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide [hoc dixit [url=https://en.wikipedia.org/wiki/Fabada_asturiana]Wikipedia[/url]].

Fabada is a hot and heavy dish and for that reason is most commonly eaten during winter and at the largest meal of the day, lunch. It is usually served as a starter, but may also be the main course of the meal. It is typically served with crusty bread, and with Asturian cider or a red wine.