Hydrangea

Nicola and Stewart came over today for lunch.  I made a Thai red curry.  I was not 100% happy with it, I think it had too much of a bite and I always feel that Thai curry should be a little more delicate. We had lots of starters and served it up with jasmine rice, which was very nice. Pudding was cheese cake and fruit. Nobody complained.

I didn't take many any photos during the day being engrossed in cooking and conversation so it was a quick trip round the garden in between the showers. I thought this hydrangea looked pretty as a picture.