Cameron's edited life

By cameronmcvean

Flanagan and Allen

Ho-hum sort of day, but at least the sun shone.

Lovely time at work: curry lunch with my friends, followed by a Fry's Chocolate Cream bar. We know how to party...

In the spirit of carbo-loading before my big physical expedition on Saturday, I'm off out for a pint in the pub with my neighbour.

The cryptic title of yesterday's BLIP was a reference to TV's Jilly Goolden being lampooned for describing a wine as 'tasting of musty attics'.

Today's is far more straight forward.

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