Dinner's Almost Ready

Cherry tomatoes right from the garden. Throw 'em in a pan. Add a bunch of olive oil, some garlic and parsley, salt and pepper. Warm gently. Toss with pasta. Add parmesan and pine nuts. It helps to have some good bread around to mop up the juices. We wait all year for the chance to make this dish, and we're in pig heaven right now.

Hipstamatic: Lowy lens; W40 film