Getting our Bavarian on

It’s hard to believe how quickly the year is flying by – Q3 is already upon us and before we know it Christmas will be here.
The Ikon crew had a long overdue catch-up with the oOh! Media team today; and what better way to discuss the year that’s been and the year to come than over a warm salty Bavarian pretzel. With extra butter. And perhaps a Lowenbrau or three. Or five.
 
Did we mention Phoebe’s minor obsession for pretzels? True story.
 

A big thank you to Brett, Yo and Alisha for the good company, the pork knuckles, and more than a few laughs.

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