Fruit cake
I wanted a rich, dark fruitcake but no-one seems to sell them at this time of year.
"Only at Christmas, Dear!"
So what other choice did I have but to bake one under the strict supervision of my Director of Food?
OK, so it has a crack or two, but nothing that can't be fixed in Photoshop.
To be served with a generous wedge of Wensleydale cheese.
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