Lappeenranta Pale Ale

Bottled my first all-grain homebrewn beer. I made the recipe myself, although most of it comes from Reittausblogi's American Pale Ale. I did change all the hops to different, fruitier ones (flavours coming from Citra and bitterness mostly from East Kent Goldings) and used different malts, but...yeah, we'll see.

It looks a bit cloudy to me but I guess it should be fine. Three weeks and I can pop it!