the colour green

By jukeys

seasonal meal

Work was manic today!

And that was after managing to get a 2 year old up, dressed, fed and to nursery! I don't know how mums do it every day. He was such a wee darlin' though, so it wasn't difficult at all in the end :)

Went for our second seasonal meal at Bia Bistrot tonight, organised by Beccy. The food, as usual, was fantastic.

Starter
Duck liver pâté with rhubarb jelly and sourdough toast.
Main
Gnocchi
Dessert
Don and I went halfers on beetroot and chocolate cake & mango parfait.

Going to see the Olympic torch tomorrow hopefully!

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