When the going gets weird

By Slybacon

OMGWTFBBQ

Took Slybacon Snr to Reekie's Smokehouse ahead of faithers day. The Weatherman joined us. The Smokehouse do American style low and slow bbq. Unlike a lot of the local places though, they're not just microwaving a bag of 'pulled pork'. They have two smokers on site, you can get brisket, burnt ends, baby back ribs.. oh my. It was good!

Special shout out to their sauces, Irn-Bru BBQ, Buckie Broon Sauce and Scots Bunnet hot sauce. Amazing.

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