Debut Holmfirth Outing

All morning prepping food for a BBQ. I loved it. Homemade guacamole, then salsa, tazaki, bean salad, tabbouleh then piri piri chicken, and Moroccan lamb. Thankfully, it was all appreciated much more then I was expecting. They all seemed impressed by the house too, but mainly Robin by the loveliness of Holmfirth. He kept calling it weird. But in a good way. Just the right amount of character, people, size, boozers and restaurants. I expect they'll be paying a return visit in the not too distant future. Baby pending...