Norisan

By Norisan

Enjoying cooking meat

I'm not so sure of how to describe this.
But it's like cooking thin sliced meat by yourself and dipping it in a special sauce (unique in each restaurant) to eat.
They're well seen in Korea and Japan.
In Japanese, it's called "yakiniku" means cooked meat. Good quality of meat here. Very tasty!

Enjoyed this kind of dinner for the first time since I came back from Scotland. Everyone going there own way, it's nice to do more catch up with friends from high school.

Lucky I'm off work this weekend, I have a chance to watch the Euros on live. Good luck Netherlands, Denmark, Germany & Portugal today. Whew... What a tough group.

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