French Tarragon

I found some French Tarragon at last, although I still can't find the seeds. There's lots of Russian Tarragon around but the French one is supposed to be a more subtle aniseed flavour. I use it mainly in omelettes and quiches and also with chicken.
I've been tidying up the herb border and have discarded lots of oregano. Tying up clematis and more planting out this afternoon. Thought I would risk basil in the herb border.