Jubilee treats

The lovely Sally and Paul decided to bring a little bit of diamond fever to the south of France. They invited us for apero/dinatoire or, in other words, a nice little drink and a bit of ham and cheese.
Sally's version was just a tad more extensive - nibbles, then prawn bisque and cucmber sandwiches, Coronation chicken with salads and delicious new potatoes, cherry trifle and these little red, blue and white beauties. There were 51 of us in total and Sal did it all herself. Unbelievable. Thanks, Sal.