Condiments of the chef

We really needed to do a major spring cleaning session in the kitchen, about 2 years ago. It truly is not that bad, I mean boy have I seen some grotty kitchens in my time, ours is positively spotless by comparison.

However a clean out of our oils and vinegar holder was well overdue.

So we have in no particular order


Olive oil x3
White wine vinegar
Sunflower oil
White balsamic vinegar
Balsamic vinegar
Walnut oil
Sesame oil
Soya sauce
Red wine vinegar
Raspberry vinegar
Herbamare (erm sea salt)
Salt
Pepper x2
HP sauce

11°