Friday

Found these tucked away in a box. I know I've had them since forever...from memory they would be circa1990s. I vaguely remember them turning up in the mailbox every so often. At a rough guess I may have used a handful to cook from. I'm wondering if I set myself the challenge to cook 3 a week and toss out the ones that are bad.

Either that or just cut my losses and put them in the recycling bin.

What to do. What to do.
Maybe I should start in the dessert section - oh no wait I've quit sugar. That won't work at all. I'll keep you posted.

In other news: I finished the spare room makeover & went for a swim with LittleMissDuo