Mesquite Tree

"The Pima Indians knew the tree as the “Tree of Life.” Mesquite beans are usually harvested after they turn hard and golden. Both the pods and the seeds (which are very tough) are ground into meal. The pods of mesquite beans are very sweet and the sweetness comes from fructose which doesn’t require insulin to be metabolized. The seeds contain about 35% protein, much more than soybeans."

I know I have said it before but the desert continues to surprise me with its plants and trees that provide what is needed.

I am home. I plan to just rest this weekend- except for all the things I need to do. :)