I Love Feijoas

These sweet treats are a very common New Zealand fruit grown in many backyards all over the country.
They originate from the highlands of Brazil and are sometimes known as Pineapple Guavas.
You eat them by cutting them in half and scooping out the sweet, sticky pulp. You don't eat the skins.
As well as being delicious raw, they can also be cooked in crumbles and cakes. YUM!