Poached Eggs in Plastic Wrap

So, I was watching the Next Food Network Star and they were talking about poached eggs and how easy it was to have those prepped ahead of time. Then I saw someone holding up an egg wrapped up in some plastic wrap. I thought how interesting... did some googling and tried it out. It was super easy and no mess or smelly vinegar. Put some microwavable plastic wrap in a cup, break egg into cup, gather up ends and twist, leaving a small air pocket above egg. Set into boiling water for 2 to 4 minutes depending on how done you like them. I also moved them around a bit for even cooking. DELICIOUS!