Domaine du Granval

Lunched here today (sorry Karen, not our choice).  It was a little pricey, but good, "correct" as a French person would say - I had spicy squid followed by pig cheeks and cafe gourmand.  Gardening morning and afternoon, cutting grass, pruning roses (much too late) and chopping back "monster" Buddleia. There is now such a pile of cuttings and choppings dumped behind the barn that I really must get out and buy a new trailer!