The New Gregg Wallace!

bananablips came up the with the bright idea of a pre Master Chef final meal.

I did the starter, banana the main and Sakala Safari the dessert..... oh and Mr HF took the place of Gregg with lots of 'lovely mates' thrown in (and the puchaser of a different wine to compliment each course...hic!

The menu: 
Parma Ham and Galia Melon Risotto to start, followed by steak with a spicy peanut sauce, salsa and triple cooked chips and the grand finale.....warm chocolate cake served with Cornish icecream and salted caramel whisky sauce.

Just marvellous!!!