Native Cranberry

I hauled Mish off for another walk today, and this time we went along a favourite track of mine.

All this rain has had an effect already, and the tiny native cranberry is in full bloom.

I'm including the botanical information for those who are interested.

Astroloma humifusum grows as a spreading mat-like shrub up to 50 cm high and 0.5 to 1.5 m across. Its hairy stems bear blue-green pine-like acute leaves 0.5-1.2 cmlong. The tubular flowers are up to 2 cm long and appear from February to June, and are all red, unlike the red and green flowers of A. pinifolium. Flowers are followed by green globular berries around 0.4-0.6 cm in diameter, which become reddish as they ripen.

Taxonomy
Astroloma humifusum was initially described as Ventenatia humifusa by Spanish botanist Antonio José Cavanilles in 1797, before being given its current binomial name by prolific Scottish botanist Robert Brown in his 1810 work Prodromus Florae Novae Hollandiae.

Common names
Common names include cranberry heath and native cranberry, as the fruit were eaten by early settlers. An old name is juniper-leaved astroloma.

Distribution and habitat
The range is in southeastern Australia, from Newcastle in the north in eastern and central New South Wales, into Victoria, south-eastern South Australia and Tasmania. It is generally found in open woodland, both on sandstone and clay soils, as well as upland bogs. Associated plant species include Eucalyptus fibrosa, Eucalyptus sideroxylon, and Kunzea ambigua.

Uses
Requiring good drainage in the garden, Astroloma humifusum can be grown in rockeries. The juicy berries are edible, although they are mostly made up of a large seed. They can be used to make jams or preserves. The flavour of the berries has been described as "sickly sweet".