Chopped Red

Red day today for the Pentax Forums Single in April challenge ... I thought of knives, having had our old Furi knives professionally sharpened for the first time - only yesterday, having had them since 2007.

#shame

We also bought knife-related stuff today: a new and much better chopping board, and a Curtis Stone knife block and knives, as it was about the cheapest way to get a fairly decent knife block. xP So I thought I'd set up something to do with red.

Not blood, happily.

I chopped a tomato.

Clickr to Flickr where biggr and bettr.

I also got a shot of the chopping, and I like something about the blade here.

Pentax-DA 50-200 ED WR on Pentax K-30