Chef Andrew Copley

of Copley's on Palm Canyon.

We're enjoying the cooking class dinner:
I ate:
Class Demo Item Appetizers: 
Tender Skewer Beef with Mango Salsa 
and Chilled Avocado Soup
and Pinot Grigio
then; Warm Sesame Beef and Roasted Asparagus Salad, 
Pam Roasted Australian Barramundi over Root Vegetable& Potato, Broccolini, Cabernet Butter, Topped with Crab & Smoked Salmon Salad finished with Apple Crumble with Vanilla Bean Ice Cream
<sigh>
It was a SUPERLATIVE meal!