Easter Sunday

We left the mountains in the morning as the weather was more promising down in the Zurich area where we live during the week. The sun came out after lunch and we went up to the Pfannenstil, the hill just behind our place, and back. It offers unspoiled views on the lake of Zurich and the hills and mountains in the distance.

The reward was rye bread, a fab selection of cheese, pears, nuts and Morellino di Scansano di Podere 414, a red wine we brought from the Maremma region last year.