Craft Butcher

Ian Hamilton second generation master butcher at work today trimming sirloin just cut from the bone.

A local butcher serving the local community in a very traditional and very successful way.

Biggar lies at the heart of a good livestock farming area and Ian personally procures stock from local farms.

Today's steak came from a farm five miles away.

Ian's son John is now in the business and continuity to the third generation is assured.

Ian's father Jim 96 was busy at home today working on his spring seedlings.