Tamales de trigo

Drove back to Patzcuaro today.  for Semana Santa, the indigenous Purepecha people have set up a row of wood fired vats to make special steamed tamales de trigo, not to be confused with the usual tamales de mais.  The former have kind of a sweet bread consistency and taste.  

This mujer was more than anxious for us to try a few, and to be photographed, also with us.

Flickr:  Other Patzcuaro photos from today.