Early Mother's Day Treat

I was treated to a pre-holiday Caribbean Sunday Lunch today at Turtle Bay Restaurant in Birmngham City Centre. Great atmosphere created by the Reggae music with very authentic and delicious dishes : I chose Lamb Pattie with Scotch Bonnet Pepper to start, Jerk Ribs (lips are still tingling) and Rum & Raisin Bread Pudding.

An exciting and much appreciated prelude to our Jamaica trip. Thanks Kids!