Sunday Routine

Crepes, ladies and gentlemen. On weekend mornings, we often wake up, and whip up a batch of crepes. Our fillings usually include blueberry sauce, stewed apples, nuts of some sort, yogurt, and strawberry jam. One mixes and matches the fillings, making sure to over-stuff each crepe to have juices dripping down one's hands and chin. :-)

Sometimes we have others over to share our feast; not today. We had just enough milk, just enough eggs, and fewer fillings than usually, but made it work just the same.