Men at work..

They are making Martabak.


Martabak has two versions, a sweet one, and a savoury one with egg and meat.

Today i bought egg martabak (a savoury one with egg and meat)-a man in the right's making it,  for my parents and my sister. The common ingredients of Indonesian egg Martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton) sliced green onions, some herbs (optional), beaten eggs, salt and potatoes. Some street vendors mix the ground beef with curry seasoning. In Indonesia, the common spices to make the seasoned ground meat are shallots, garlic, ginger, cumin, coriander, turmeric, some salt and sometimea a little bit of monosodium glutamate. I also bought kebab.


Work was work today. I had an evening running before went back home.

Hope you had a lovely day, blippers! X

#backblip