Frankenbread

I can't believe I'm still not up to par today.

I found this in the back of the pantry, bread with a sell by date of November 30th,  and without a single spore of mold on it. How scary is that? All I can say is a)  Pepperidge Farm must use some pretty strong preservatives in their bread, and b) this tasteless high fibre low calorie Frankenbread wasn't a patch on the organic bread we usually buy, hence most of the loaf is uneaten.

It went in the bin!